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Cream That
How to Make Healthy Homemade Ice Cream
Once, we made ice cream by beating together cream and sugar and adding a little milk before setting it outside on top of the tank stand - to set in the frost. It was hard work, and it was too bad if the cat got to it first!
Now, ice cream recipes have evolved into something a lot less fattening and, with the advent of home ice cream machines, a great deal easier to beat and freeze.
The hardest part about making an ice cream recipe successfully by hand was usually the second beating. The mixture was by then partly frozen, making it difficult to beat it up to the required thickness. However, if you have an ice cream machine that is all taken care of. You don't have to keep on checking the mixture to ensure it is not getting too frozen - and you don't have to beat it by hand.
Use the Internet to collect interesting and healthy ice cream recipes, and then have fun experimenting.
When making up ice cream recipes at home, you can actually make these treats very nutritious for fussy eaters by adding fruit, berries and all sorts of goodies. Don't be afraid to add a few more ingredients to the basic ice cream recipe.
Crushed berries swirled through a soft-serve ice cream recipe mixture are particularly tasty and will tempt almost anyone to eat them.
Since many children never seem to eat enough fruit, this is a great way of getting them to eat more. Passion fruit, pineapple, mandarins, oranges and kiwi fruit are all good additions to your ice cream recipe.
Check out the great range of recipes and reviews of ice cream makers on http//.www.icecreammakersreviews.com
About the Author
The author loves ice cream, likes to eat healthy and delicious food, but hates being stuck in the kitchen!
Whats the difference between cream and double cream?
The recipe says to use double cream for a mocha sauce, and i only have usual cream here, can i use that instead? Also can i use sugar instead of caster sugar? and can i chop cooking choc up instead of using cooking choc chips?
for your last two question, the answer is YES. As in cream/double cream problem, the difference is in the fat content. Double cream has AT LEAST 40%, and cream has at least 20%. As long as the recipe doesn't say to whip it, I think it's ok to substitute double cream to cream. In some cases you might get a slight difference in texture, but it won't ruin the whole thing.
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